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Whole Grain-Rich Ramen Noodles for Schools
Ramen Noodles are a familiar favorite meal or snack for students from any background, but historically, they have been used to fill our kids rather than fuel them. Our whole grain-rich ramen combines a passion for ramen noodles and healthy living to innovate a more nourishing iteration of this familiar classic dish by making a ≥51% whole wheat option available for school meals!
![Image](https://a.storyblok.com/f/262495/692x555/33185087f9/children.png)
![Image](https://a.storyblok.com/f/262495/692x555/33185087f9/children.png)
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Non-GMO / Kosher / Halal / Plant-Based
![Media](https://a.storyblok.com/f/262495/600x590/7734c5fdec/wholegrainwheat.png)
≥51% Whole Grain Wheat Flour
![Media](https://a.storyblok.com/f/262495/600x600/f238f1a2b0/sunfloweroil.png)
Made With High Oleic Sunflower Oil
![Media](https://a.storyblok.com/f/262495/600x600/8b15442e9d/spinach.png)
Good Source of Iron
An Award-Winning Solution For Schools
The World Plant-Based Innovation Awards shine a bright spotlight on the trailblazing companies leading the way in the plant-based sector. These awards celebrate excellence across a range of categories, putting a well-deserved spotlight on companies that have achieved remarkable milestones in the past year. Whether it's pioneering new and exciting plant-based products or driving impactful sustainability efforts, these awards are all about recognizing outstanding achievement.
Our Whole Grain-Rich Ramen was awarded the 2023 WPBIA for Best Food Service Initiative. This accolade is a testament to Chef Woo's unwavering commitment to transforming school meal options and making a positive impact in the world of plant-based cuisine.
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